The next installment in our Makgeolli Cocktail experiments is something that was inspired by….dare we say it….breakfast! There are a number of fruit makgeolli cocktails available in bars these days, but we haven’t come across any using fresh fruit as yet. This cocktail came out thick and smoothie like, and the added shot of hard liquor could be further experimented with. Again the trick is to have frozen fruit on hand to get that iced chill and frothy finish.
1 large frozen strawberry
1 small handful frozen blueberries
1 cup of Geumjeong sanseong (금정산성) or other light, sweetish makgeolli
1/2 shot of gin