Light and Fresh

Copy-Cat Paris Baguette Chicken Wrap

In this recipe, I  re-created the Thai Chicken Wrap from Paris Baguette.  It is my favorite quick meal if I can’t find anything else.  Here in Korea, Paris Baguette is as common as Starbucks in America.   These wraps are very easy to make at home!

Chicken Wrap

Copy-Cat Paris Baguette Chicken Wrap

Servings: 3


For the breaded chicken:

-2 chicken breasts

-6 to 8 saltine crackers, smashed (I used multigrain ones)

~25 almonds, crushed

-1/4 tsp salt

1/8 tsp pepper

-1 egg

-2 Tbls flour (I used whole wheat)

For the wrap:

~2 cups spinach, washed and dried

Chicken Caesar Wrap

This is a light and fresh way to start the new year.  With a homemade low-fat Caesar dressing – that’s better than store-bought, fresh greens, and protein rich chicken breasts, this recipe won’t disappoint.

Chicken Caesar Wrap

Chicken Caesar Wrap

Servings: 2


-2 chicken breasts

-1/2 tsp olive oil

-salt & pepper

-2 cups salad greens ( I used green leaf and spinach)

-1/2 cucumber, peeled and sliced (optional)

-2 Tbls parmesan cheese, grated (fresh is the best, but I used the canned kind)

-Croutons or French’s Fried Onions (optional, for added crunch)

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