Triangle kimbap is a popular snack in Korea and it’s really fun to eat. It is Korea’s take on a sandwich. Generally, they consist of seaweed wrapped around rice filled with meat, tuna or kimchi. In this recipe, I used mixed grain rice, baked tofu, and a delicious Korean sauce (ssamjang). You can be creative with this, some other versions I want to try include teriyaki salmon, bulgogi, and tuna salad. One reason I wanted to make this is so I had an excuse to buy one of those cute ‘lunch boxes’ for triangle kimbap.
Servings: makes 2 triangle kimbap
-2 triangle kimbap seaweed sheets