Korean Food and Drink

Citron-flavored Soju, Anyone?

I just found out last week that we are going to have 회식 (hwesik) before summer break, and I am kind of nervous about it. Hwesik is when colleagues dine and drink together, more like an after-work party. I looove parties, but hwesik … Continue reading

“Biyaheng Bibimbap” on I-Witness

Last night, an award-winning documentary television program in the Philippines called I-Witness featured one of South Korea’s most popular signature dishes, BIBIMBAP.


How Koreans Celebrate Their 70th Birthday

Last Sunday, my husband’s third uncle celebrated his 70th birthday known as 고희 (gohui) or 칠순 (chilsun) in Korea. Korean seniors have three special birthdays to celebrate: 환갑 (hwanggap or the 60th birthday), 고희/칠순 (gohui/chilsun or the 70th birthday) and 팔순 (palsun or the 80th birthday). Traditionally, the 60th birthday was the one celebrated lavishly, since in the olden days, few people lived to be 60, but now that the average life expectancy in Korea has risen due to medical advancement and better quality of life, some Koreans don’t celebrate the 60th birthday anymore. Instead, the celebration is done on their 70th (or 80th) birthday.

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Bob Burger: Korea’s Rice Burger

When I was teaching in Deokso, which is nearly two hours away from where I live, I barely had time to prepare my lunch at home, so I would usually grab a bite to eat during my break time or buy some food to go. I would either get two different flavors of 삼각김밥 (samgak gimbap or triangle-shaped rice) or those four-layered sandwiches in the convenience store that had weird flavors but, nevertheless, tasted good. They would be enough to keep my stomach from growling for an hour or two, but not for the entire five or six hours that I was working.


Bob Burger: Korea’s Rice Burger

When I was teaching in Deokso, which is nearly two hours away from where I live, I barely had time to prepare my lunch at home, so I would usually grab a bite to eat during my break time or buy some food to go. I would either get two different flavors of 삼각김밥 (samgak gimbap or triangle-shaped rice) or those four-layered sandwiches in the convenience store that had weird flavors but, nevertheless, tasted good. They would be enough to keep my stomach from growling for an hour or two, but not for the entire five or six hours that I was working.


Sindangdong Tteokbokki Town

One of the most popular street food in South Korea is 떡볶이 (tteokbokki), a spicy snack that consists of soft and chewy 떡 (tteok or rice cake), 오뎅 (odeng or fish cake) and 고추장 (gochujang or sweet red chili paste).

Anywhere in Korea, you will surely find a store or a 포장마차 (pojangmacha or street vendor) that sells this snack, but the best place to enjoy spicy Korean rice cake stew is probably in 신당동 떡볶이 타운 (Sindangdong Tteokbokki Town) where tteokbokki is said to have originated.

Last Monday, my husband and I, together with some friends, visited Sindangdong Tteokbokki Town.

It’s just a few minutes away from Dongdaemun, so if you happen to be in this famous shopping area in Seoul and you want to grab a bite to eat, Tteokbokki Town is the right place for you.


Manoffin’s Spooky and Scrumptious Halloween-themed Muffins

In South Korea, you will find a Manoffin cafe at almost every subway station.


Sweet Potato Pastries for “Chuseok”

This year’s 추석: (Chuseok or 


Different Kinds of Korean Pancakes (Buchimgae)

What do you like to eat when it rains?

When I was in the Philippines, my Mom would make delicious champorado (chocolate rice porridge) orlugaw (congee or boiled rice porridge) to warm us up on a rainy day.

Here in South Korea, the most famous comfort food during the rainy season is 부침개 (buchimgae) or 전 (jeon), also known as Korean pancake or Korean pizza. Koreans eat it with 막걸리 (makgeolli) or rice wine.


Bubble Tea in South Korea

It’s getting warmer in South Korea. It seems as if we will have an early summer.


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