Jeonju

Singaporean parents meet the Koreans

Last week my parents visited South Korea. This is their second time in Korea and the first was more than 10 years ago with a singapore tour group. It was a short 10-day trip (4 days in Fukuoka, Japan). I really enjoyed spending time with my parents, together with kimchi boy and his family. My parents' trip to Korea made me realize that I am still a mummy's girl and I just cannot imagine life without my parents if I ever have to move to Korea :( 

Kimchi boy's parents were great hosts.. Always making sure that my parents are comfortable. His father even took time off work to bring us around Daejeon and sometimes, waking up at 4 or 5am to send us to the train station. 

Mandu for Breakfast: Jeonju Food Tour Part 2

Hopefully you've recovered from the feast that was Part 1, because I have yet more food to talk to you about. I pretty much always have food to talk about, so it's a wonder I ever write about anything else on this blog. First stop of the day? Dumplings.

I know, eating dumplings for breakfast sounds weird, but in our defense A) we slept in pretty late and B) don't be such a square.


Eating My Way Through Jeonju: Food Tour Part 1

Long time no see! Or not see, exactly, but...well...anyways. Sorry I didn't write for so long. I got my first bad cold of the season, and while it tried to knock me down, I got up again because, to quote Chumbawumba, "you're never gonna keep me down." I've been working on a longer post about my teaching style and serious stuff like that, but it's taking too long, so instead I'll take you on a food tour of Jeonju! Because who doesn't love food?

Jong-ga Dining at Jeonju's Hakindang House

It's rare, if not impossible, that you will find yourself having a bad Korean meal in Korea.  It just doesn't happen.  But every so often, usually when it's least expected, you will experience culinary nirvana.  It will be a meal that proves to be unique from any other you've had in the past, one that changes you, one that finds you awake the following morning wondering if it was all just a dream.

It might be a plate of steaming mandu made with fresh kimchi at a street stall on a frigid winter day. Or a perfectly cooked jeon, served up with a bowl of homemade makgeolli in a back-alley hangout.  It might be consumed alone, with a new lover, or a group of old friends.  The meal might be a new gastronomical concept, unfamiliar and exciting, or may be Grandma's secret recipe, instantly recognizable and comforting.


Registration for October 12th Meeting Open!!

Jeonju has been coming up a lot lately at meetings, and people have been sharing their impressions of this unique style of makgeolli culture. We tried out one location in […]

Friends with Strangers – Orientation

On arriving at Incheon Airport, after going through immigration and picking up way, way too much luggage, you find yourself looking around for other lost (foreign) souls with equally as much luggage. We are all going to be in Korea for a year, no way we could stuff our belongings into just one bag. The comforts of home require space and a herculean effort to lift, roll and drag around the things that will be our lives for a long time. It’s worth the effort.

Before you have the chance to pass out on the bus to Jeonju, you look outside and see an expanse of sea and greenery cut by clean steel. I remember thinking that I really am 7000 miles from home. But in a cool, awesome,”woah, wth” kind of way.


Meeting 8 – Jeonju Makgeolli (전주 막걸리) Photo Gallery

If you have ever been to Jeonju, you will know that it is the Mecca for Makgeolli. The style of Jeonju makgeolli is to be presented with a vast array of side dish after side dish, and we managed to find a place in Seoul that gives a little taste of that. Jeonju Makgeolli also imports the owner’s personal favorite kind of makgeolli that he maintains will not give you a hangover. We weren’t entirely convinced ;)
Check out our review here.


Bi-bim-bap!!!!!!!!!!!!!!!!

Who doesn't like Bibimbap?....



Just last week I hate some homemade Bibimbap and I realized I never posted the recipe here, this is pretty simple to make and you can basically just use left-over veggies, rice, an egg and Gochujang.


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