Jeon

Chuseok Jeon Making Class Success!

Mamas & Papas came together to learn how to make a Chuseok staple: Jeon! We had expert instruction from the head chef at Muldwinda, who patiently coached us into making the perfect Jeon. We then successfully demolished all our jeon with plenty of delicious makgeolli. We are as ever grateful for the awesome hospitality we always receive when at Muldwinda. Keep your eyes open for more events like this in the future :)


Different Kinds of Korean Pancakes (Buchimgae)

What do you like to eat when it rains?

When I was in the Philippines, my Mom would make delicious champorado (chocolate rice porridge) orlugaw (congee or boiled rice porridge) to warm us up on a rainy day.

Here in South Korea, the most famous comfort food during the rainy season is 부침개 (buchimgae) or 전 (jeon), also known as Korean pancake or Korean pizza. Koreans eat it with 막걸리 (makgeolli) or rice wine.


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