fresh

Community Supported Agriculture Part 2: More Fun with Fresh Veggies

By Taryn Assaf

Summer can be a difficult time for farmers. Weather can be unpredictable, with high temperatures, too much or too little rainfall; crop eating pests are at their peak. That hasn’t stopped the gorgeous leafy greens and fragrant herbs from growing on Gachi farms. Most people would be weary of buying greens with little holes in them, bruised fruits, or yellowing herbs. We prefer perfection: our greens rich in colour, glistening in the supermarket spotlights; our fruits shining and vibrant; and our veggies without a spot of dirt. You’d be hard pressed to find any evidence that most produce ever existed in an ecosystem. How much food goes to waste simply because its appearance is deemed less than perfect?


Neurin Maeul Brew Pubs


Yangyang Traditional Market

Across Korea traditional markets are still a common feature. Taking place every five days in towns and even cities, the markets give a brief insight into an older part of Korea. For the most part these markets are straightforward occasions and possibly a bit like you could imagine in the so-called olden days, drawing in all the local populace for not only business but also social reasons.

Throughout you can see people meeting and doing business, while at the same time there is a good quantity of back slapping and hearty laughing by the stalls. There are rows and rows of people, mostly old women it has to be said, selling what is clearly the excess from their small gardens, and for them it seems to be as much a chance to get out and meet people, with the added benefit of actually making some money.


Into The Sky – (길목에서)

Name: Into The Sky (길목에서) Location: Chungmuro Reviewed by: Mamas & Papas on: 17th April, 2013 Thoughts: Into The Sky is a traditional style makgeolli gem tucked away in a [...]

April 6th Meeting – Registration OPEN!!

The weather is warming up and we are in the mood for some fresh makgeolli, old school style. Our next meeting came personally recommended to us for its Nongju and [...]

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