One can find the restaurant, Seoga & Cook (서가앤쿡), all over Korea. I had seen it before but had never been to until my co-worker, another Korean-American, recommended it to me. She described it as “a good place in Korea to get American-ish food.”
After going there, I’d say that that’s a pretty accurate description. They had American-style foods like pasta, risotto, and fried rice, but with a Korean twist, such as corn mixed in or sweet pickles as a side dish.
Locations vary, but the menu is often the same, and the atmosphere are trendy but comfortable.
All plates are priced the same at 19,800₩, but should be shared among 2-3 people.