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Once Schneeball pastries came upon my radar, I started seeing...





Once Schneeball pastries came upon my radar, I started seeing them everywhere. Street food carts, department stores, subway stores, my students’ grubby hands, etc. Everywhere.

It’s a German dessert made by taking rolled out shortcrust dough and cutting out strips. The strips are arranged over a stick into the shape of a ball, deep fried and then commonly dusted with confectioner’s sugar. One breaks the pastries into little bits with a wooden hammer or mallet.

I have no idea what the original tastes like, but I especially enjoy the Korean version. I like all the fancy flavors, such as cinnamon, white chocolate, or green tea. They’re sweet and crunchy, and make for a very fantastic drinking snack.


One of my favorite Korean foods is spicy rice cake, or...


Summer Holiday!

After 5 long months of working hard, it's finally our Summer Holidays!!

The whole English department celebrated on Monday night with some tasty sushi and soju at a restaurant in Haeundae, followed by some drinks in Jangsan. As I explained before about work nights out here in Korea, everybody had a great time eating lots of food and playing drinking games. I felt very bad for the teachers who had to be in school the next day.
End of term work night out

Daegu Chicken and Beer Festival 대구 치맥 페스티벌

There are countless festivals for every season in Korea, but some of them stand out more than others. When I first heard that there was a chicken and beer festival I knew I had to go! We only live an hour by train from Daegu so we decided to make the trek and meet up with a few friends that we don’t get to see very often! Actually this video is what sold me on going. They even had a theme song and dance! How can you resist a summer day with cold beer, fried chicken, and silly dances?!


Nothing better than eating jokbal (족발) and drinking cold beer on...







Nothing better than eating jokbal (족발) and drinking cold beer on a hot day.

Wikipedia has a very accurate description of it: “The hair is removed from pigs’ feet and they are thoroughly washed. Leeks, garlic, ginger, rice wine, and water are brought to a boil. The pigs’ feet are added, brought back to a boil and then simmered until tender. Then additional water, sugar and soy sauce are poured into the pot and the contents are slowly stirred. Once the jokbal is fully cooked, bones are removed, and the meat is cut into thick slices. It is then served with fermented shrimp sauce called saeujeot (새우젓)."


Say What?! Episode 3: Hot Soup in Summer?

This week’s Say What?! Wednesday is about how weather and food are related in Korea. Koreans are very proud that they have 4 distinct seasons, but there are a few other “mini-seasons” in Korea that are worth noting! I mention several korean words in the video, and I’ll try to explain them clearly here.

In this video I talk about 복날 (Boknal), a month long weather pattern indicating the hottest part of the summer. There are 3 special days during 복날 (Boknal), the first is 초복 (Cho-bok), then 중복(Joong-bok), and 말복 (Mal-bok). As I mentioned in the video, this past Saturday (7/13) was 초복 Cho-bok!


Korea has four distinct seasons. In summer, it is hot and humid....



Korea has four distinct seasons. In summer, it is hot and humid. It is a Korean custom to choose the three hottest days of the summer and to eat especially healthy food on those days.

Boknal (복날) is known as the Three Dog Days of Summer. The first day is known as Chobok (초복), the second day is Jungbok (중복), and the third day is known as Malbok (말복). These days are predetermined by the lunar calendar. This year, the first day was on July 13, 2013.


Our Weekend: Cat Sitting and Comic Conventions

It's the first day of our job themed Event Week at school. It's so hot and sticky outside that dancing the 'Hot Potato' song is so tiring! I'm happy that we had a quiet weekend to save up all of my energy!

Dear Korea #092 - Some Things are Better Left Alone

Oh jeez, I hope you guys don’t hate me yet. I do apologize for being a couple of days late with this strip. You know how us old people get. I’m already starting to lose track of time.


Makin’ PatBingsu at Stumpy Ruffers


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