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Asia shows the way in its Street Food, the West shows the way to a Heart Attack

I am having a bit of a war on Western food (from English speaking countries) at the moment and combined with a recent post of mine over at Asiapundits on enjoying food and food waste, I thought I'd use my own site to highlight some attitudes towards health and our food and what we can learn from Korea specifically, and Asia in general.

I don't know much about the United States, but from what I can gather from the news, my American friends and the internet the people there tend to be a little more overweight than average, my country is not far behind and to be honest it isn't hard to see why.

October

So, long October! My last full month in Korea...you certainly kept me busy.

Rock Piles on Jirisan


I climbed the biggest mountain peak in Korea, Jirisan. We did a little miscalculation with the amount of daylight that we had left and nearly had to finish it in the dark. This was made even scarier by the fact that there were 'Beware of the Bear' signs up all over the forest. Check out the link if you want to see some good mountainside fashion...or not!


Mexican Food in Seoul

Hey everyone! 
 
It's time to talk about one of my favorite things ever.... Mexican Food!, funny how I used to write about Korean Food in Mexico and now I'm doing the opposite. 
 
3 months ago I left Mexico, I've never been away from my home-country for so long, surprisingly, what I miss the most is the Food, you can say I'm food-homesick?, almost 2 years ago I posted "My 12 reasons to visit Korea" and 1 of them was eating Mexican food in Korea, so, of course when we decided to spend some..."more" time in Korea I knew we would be definitely doing it. 

Seorae Village – Little France in Seoul, South Korea

For our 1 year wedding anniversary, we went up to Seoul for a nice, relaxing weekend together. We decided to go to Seorae village in the Banpo neighborhood of Seoul. About 600 French expats live in this corner of the city, that is nicknamed Montmarte for its location on top of a hill. It includes a French school, some french brand name stores like L’Occitane, real bakeries, with REAL bread and REAL cheese!! By “real” I mean not Korean. There are lot of things that Korea gets right, but bread and cheese is NOT one of them!


Supermarkets -v- the People?

 

It has been bothering me since about the time it has been instigated. It’s a simple thing that shouldn’t really get me agitated as it has very little effect on me, and in many respects it is a good principal to take. It’s just that I think it’s the wrong step and I don’t think it really solves any problems, only encourages more populist resolutions to complicated social and economic problems.

What am talking about? Sunday closing for the so-called discount stores in Korea.

Now lets establish some terminology first.

“Discount stores” are what major supermarket chains are called in Korea. These include E-Mart (part of Shinsaegae international), Homeplus (owned by Tesco, the second largest supermarket company in the world), and Lotte Mart, which are the biggest ones.


Lunch date in Hyewa’s Philippine Market

 

1382452431405Last Sunday, my husband and I went to the 


My Stomach Connects Me to This Place

There once was a time in Korea when I was pretty scared to just jump into a new, small restaurant and order something. Sometimes, I still am. But, I’ve gotten better.

Korea likes its chains. Whether it’s coffee or food or clothing or something else, chances are if you see a place, it’s not the only place of that place in this place. You follow?

And those can be pretty great, too, as well as a unique flavor, whether of your neighborhood or just Korea in general. While there’s a Paris Baguette in Edison, NJ, I am pretty sure the Woncho in Jangnim, Busan, isn’t making the trip over to the U.S. any time soon.

The best way to get a taste of this place, a connection stronger than just being there, is eating there. And, that connection gets especially strong when it’s a one-of-a-kind establishment, the type the locals frequent. The type where, yes, occasionally the waygookin might get a couple of looks when he walks in.


Korean Cooking: How to make Kimchi

Kimchi

Kimchi is seasoned fermented cabbage dish. It's Korea's national dish and now is the season to prepare your kimchi for the next year (I think it's supposed to improve with age). So here is the recipe that we were given at the temple on Sunday incase you're not in Korea and want to try it for yourself at home, and I've tempted you with my sumptuous looking leaves...or not!

Our Weekend: Roller Derby and Kimchi Competitions


I spent over 8 hours on a train on Saturday headed up to Pyeongtek to the American Military Base there. The ROKD roller derby team had a mixed scrimmage with the OH! derby team so it was all very exciting. It's my first time to play in Korea with a full size team, it felt so good to be back on skates and playing competitively, and what was even better was that my team won! Not that it was any surprise as half of my team were Ninja Turtles. Hurray...not that I'm competitive or anything! It was really nice to see all the girls as I think that will be my last time to skate with them before I go home, only 5 weekends left! Eeeek!

Food and Dranks – The Good, The Bad, and The 무료

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Yet another eventful weekend has passed, and part of me is glad that it’s getting a bit colder so that I (might) have an excuse to stay in. When you emerge from a basement karaoke and the daylight that is 7am hits your eyes, all you can do is send a squinty look to your bros and subtly nod; yeah, I think we just survived that.


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