Foreign food can be expensive in Korea, but I made this artichoke for a decent price at home.
1 cup of artichoke hearts
1 cup of mayonnaise
1 cup of parmesan cheese
8-ounces of softened cream cheese
1/2 cup of chopped spicy green peppers
1. Preheat oven to 350 degrees F (175 C).
2. Mix all ingredients together in a bowl. Pour into a pie pan or medium baking pan.
3. Bake for 25 minutes or until bubbly and slightly browned. Add up to an additional 1/2-cup of parmesan cheese on top if desired.