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Chuseok Gifts in Korea – Spam, Coffee, and More!

Chuseok, Korea’s Fall Harvest holiday, is a great time to be in Korea. We have a longer holiday (3-5 days) in between summer and winter vacation, the weather is finally cooling off and the leaves are starting to change. On top of that, some of my favorite fruits come into season (asian pears) and are often eaten in the teacher’s room, and lots of gifts are given!

Hagwon teachers are usually given more gifts during any holiday than public school teachers, just because at hagwons foreigners are the only teachers! Anyways, there are some pretty unique gifts given during Chuseok, and you’ll know it when you see the huge displays of canned meat, tuna, dried vegetables, bathroom toiletries, and assorted rice cake treats in all of the big stores.

This year Evan really hit the jackpot! Check out Evan’s Chuseok haul, and behold all of the SPAM! :D


Chuseok Jeon Making Class Success!

Mamas & Papas came together to learn how to make a Chuseok staple: Jeon! We had expert instruction from the head chef at Muldwinda, who patiently coached us into making the perfect Jeon. We then successfully demolished all our jeon with plenty of delicious makgeolli. We are as ever grateful for the awesome hospitality we always receive when at Muldwinda. Keep your eyes open for more events like this in the future :)


Get Ready, Get Set…Chuseok

by Ben Haynes

What a wonderful time of year we’ve happened upon! The harvest season, celebrated in as many ways as there are people and religions on this blessed planet. Yes, it’s all about getting together and enjoying the company of family and and gorging on the fruits of a well worked field or cubicle. Maybe packing on a few kilos for the winter months for good measure.

To observe this time of bounty, Americans roast up the largest, antibiotic-filled, corn fed turkey we can find at the grocery and then stuff it with some….. stuffing.

Apples for Chuseok

Apples for Chuseok


EZ Shop Korea – Costco Delivery Haul!

We’ve mentioned EZ shop before in our “10 websites that will make life easier in Korea” post, and I’ve even made a video about it on my personal channel. But after seeing Qiranger’s Costco haul video, I decided to finally make an EZ shop haul video for our main channel! We’ve been getting Costco groceries delivered to our door for about 2 years now, and it’s such a fantastic service!


Food and Dranks – The Appetizer Round

Hey everyone, went out successfully last Friday, and effectively lost my voice! T__T Stayed in recouping from it for teaching on Monday, and I did a decent job of it by drinking honey citron tea.

Friday night was a long night, and I’m sure if you stay in Daegu you’ll develop a feel for all the hotspots. I will occasionally write about the food and dranks (alcoholic things) here, but for now let’s start with my first trip out: “the appetizers.”


Korean Cooking: How to make Korean Pancakes, Jeon 전


Haemul Pajeon
There have been lots of articles on blogs recently about one of my favourite Korean dishes, the pancake! They have a flair for pancakes here and add lots of fresh vegetables, meat and seafood to them. My favourite is the kimchijeon, which (as you can probably guess from the name) has kimchi added into the mixture. Koreans usually serve it on a big plate and share it around the table, people help themselves whenever they want, dip it in the mix of vinegar and soy and enjoy.

Farmers Burger 2, Nampo-dong, Busan

Bing Su! 빙수 Famous Korean Dessert!

Every season in Korea brings delicious treats specific to the weather. One of my favorite ways to cool off in the summer is to eat Bing su! Bing su is basically shaved ice with a topping, usually fruit. The “normal” bing su is Pat Bing Su, which is Red bean shaved ice! Red bean is used a lot in desserts in Korea, and I think it’s safe to say that most foreigners here are NOT the biggest fans of red bean. I can eat a little bit of it, but not usually the huge mound they pile on top of the shaved ice!

I prefer the variety of other toppings they offer, like mango, strawberry and sometimes green tea! With Koreans I’d say the most popular bing su is red bean and green tea, usually with dduk (rice cake) on top! My favorite bingsu I’ve had this summer was Cafe Pascucci’s berry banana bing su. Delicious!


Bite Me: Misozoonistic Advertising

At what point in the slaughtering process do animals go from sentient beings to cuisine? Is it when they appear in front of us on a plate? Or when the muscles, still twitching, are hacked off from the carcass? Perhaps it’s the moment when the bolt shatters through the skull and burst through the panic stricken eyes of the restrained cow? Or maybe, it’s as soon as they splash on the floor in a mess of limbs and afterbirth? It’s a philosophical conundrum I’m totally unqualified to answer.


Alcohol Alternatives. Or, the ‘ICing’ on the Fried Fish

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8 p.m. Classes have been over an hour. We’re back to our normal schedules at my hagwon now that the kids are back in school. I’ve graded some papers, kibitzed with the other foreign teacher, got the approval for two days off in October from my boss that will give me a five-day chunk to visit friends in Japan and now it was time to head home.

But first, I decided to stop into the little mart (for anyone not in Korea, pretty much any place that sells any thing is called a mart here. Not supermarket, though that is used. But even a supermarket would be a mart. Just roll with it) next to my school to pick up a couple things, as at the time I thought I’d make a tuna fish sandwich for dinner (I ended up eating some fried fish, but that’s not the point).


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