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Very similar in taste to dwaeji gukbap (돼지국밥), pork and pig...

Very similar in taste to dwaeji gukbap (돼지국밥), pork and pig stomach soup (섞어탕반) shares the same broth but has some more chewy bits. I feel like I’m in the foreigner minority, but hot soup on a hot day is my jam.

Many people eat the Korean pork barbecue, samgyeopsal (삼겹살). The...

Many people eat the Korean pork barbecue, samgyeopsal (삼겹살). The literal meaning is “three (sam; 삼) layered (gyeop; 겹) flesh (sal; 살)”, referring to what appears to be three layers that are visible in the meat.

This night, I ate ogyeopsal (오겹살), which means it has five layers. I actually don’t think it looks too different from samgyeopsal, but yes, I think it might be more delicious. Somehow it tasted like butter, even though the meat is not seasoned.

Dear Korea #094 - How Do You Like Them Apples?


Happy Monday! I’m sure the majority of you living in Korea might be busy on vacation right now, but for those of you that aren’t, I hope you dig the new comic!

Maybe it’s because it’s hot out, but I’m learning very quickly just how quickly fruit can go bad when it’s out of the fridge. Even when I keep my produce chilled, nothing seems to last very long. Some people have told me that this is because of how organic things are around here. I guess that would make sense, seeing how most of the stuff I buy happens to be from local farmers. Still, it makes things very sad and stinky when I’m gifted with a box of apples that won’t last much longer than a couple of days.

Fukuoka, Japan Day 2

Day 2 in Fukuoka was our only full day, and we definitely made the most of it! I want to note that it was EXTREMELY hot and humid during our time there, much more so than in Korea. You hear us complaining about it a lot in the video, but we had a fantastic day. This is one of my favorite vlog/follow us around videos! These photos are just a snippet of our time there.

Check out our entire Flickr set from Japan HERE.

Started off the morning as anyone should. A brewery tour! Our hostel booked it for us and gave us great directions!

Fukuoka, Japan Day 1

This summer vacation we wanted to get out of Korea for a few days and didn’t want to spend a ton of money. I still had NEVER been to Japan, so we decided now was the time! :D We had a great 3 days in Fukuoka, and wanted to share our trip through photos and videos. We ate the famously delicious Hakata ramen, saw old castle ruins, and took the Asahi Brewery tour! We can’t wait to go back again, we were surprised at how easy it was to go to Fukuoka by boat! We will have another blog post soon about how to travel there by boat, so be on the look out for that. :)

Once Schneeball pastries came upon my radar, I started seeing...

Once Schneeball pastries came upon my radar, I started seeing them everywhere. Street food carts, department stores, subway stores, my students’ grubby hands, etc. Everywhere.

It’s a German dessert made by taking rolled out shortcrust dough and cutting out strips. The strips are arranged over a stick into the shape of a ball, deep fried and then commonly dusted with confectioner’s sugar. One breaks the pastries into little bits with a wooden hammer or mallet.

I have no idea what the original tastes like, but I especially enjoy the Korean version. I like all the fancy flavors, such as cinnamon, white chocolate, or green tea. They’re sweet and crunchy, and make for a very fantastic drinking snack.

One of my favorite Korean foods is spicy rice cake, or...

Summer Holiday!

After 5 long months of working hard, it's finally our Summer Holidays!!

The whole English department celebrated on Monday night with some tasty sushi and soju at a restaurant in Haeundae, followed by some drinks in Jangsan. As I explained before about work nights out here in Korea, everybody had a great time eating lots of food and playing drinking games. I felt very bad for the teachers who had to be in school the next day.
End of term work night out

Daegu Chicken and Beer Festival 대구 치맥 페스티벌

There are countless festivals for every season in Korea, but some of them stand out more than others. When I first heard that there was a chicken and beer festival I knew I had to go! We only live an hour by train from Daegu so we decided to make the trek and meet up with a few friends that we don’t get to see very often! Actually this video is what sold me on going. They even had a theme song and dance! How can you resist a summer day with cold beer, fried chicken, and silly dances?!

Nothing better than eating jokbal (족발) and drinking cold beer on...

Nothing better than eating jokbal (족발) and drinking cold beer on a hot day.

Wikipedia has a very accurate description of it: “The hair is removed from pigs’ feet and they are thoroughly washed. Leeks, garlic, ginger, rice wine, and water are brought to a boil. The pigs’ feet are added, brought back to a boil and then simmered until tender. Then additional water, sugar and soy sauce are poured into the pot and the contents are slowly stirred. Once the jokbal is fully cooked, bones are removed, and the meat is cut into thick slices. It is then served with fermented shrimp sauce called saeujeot (새우젓)."

Say What?! Episode 3: Hot Soup in Summer?

This week’s Say What?! Wednesday is about how weather and food are related in Korea. Koreans are very proud that they have 4 distinct seasons, but there are a few other “mini-seasons” in Korea that are worth noting! I mention several korean words in the video, and I’ll try to explain them clearly here.

In this video I talk about 복날 (Boknal), a month long weather pattern indicating the hottest part of the summer. There are 3 special days during 복날 (Boknal), the first is 초복 (Cho-bok), then 중복(Joong-bok), and 말복 (Mal-bok). As I mentioned in the video, this past Saturday (7/13) was 초복 Cho-bok!

Korea has four distinct seasons. In summer, it is hot and humid....

Korea has four distinct seasons. In summer, it is hot and humid. It is a Korean custom to choose the three hottest days of the summer and to eat especially healthy food on those days.

Boknal (복날) is known as the Three Dog Days of Summer. The first day is known as Chobok (초복), the second day is Jungbok (중복), and the third day is known as Malbok (말복). These days are predetermined by the lunar calendar. This year, the first day was on July 13, 2013.

Our Weekend: Cat Sitting and Comic Conventions

It's the first day of our job themed Event Week at school. It's so hot and sticky outside that dancing the 'Hot Potato' song is so tiring! I'm happy that we had a quiet weekend to save up all of my energy!

Dear Korea #092 - Some Things are Better Left Alone

Oh jeez, I hope you guys don’t hate me yet. I do apologize for being a couple of days late with this strip. You know how us old people get. I’m already starting to lose track of time.

Makin’ PatBingsu at Stumpy Ruffers

Do Koreans Go on Diets?

I received a great question from someone on YouTube about Koreans and whether or not they diet.  What is Korean food like?  What's happening here in this rapidly changing nation?

South Korea has experienced incredible economic growth in its recent history.  It wasn't too long ago that South Korea was considered one of the Four Asian Tigers (Hong Kong, Singapore, Taiwan, and South Korea).  That is, nations that showed incredible economic growth throughout the mid to late 1990s.  These countries, once well behind the world economically, rose from their dreary situation to become powerhouses on the global economic front.

Whew, that was a heavy intro...!

Well, most Americans can attest to what happens when a nation obtains economic strength and status.  We get fat and lazy!!  Ok, maybe not quite that bad, but it's safe to say there is evidence that some smidgen of truth is in that last statement.  So it will go for the Asian Tigers.

Out for a delicious 삼겹살 (samgyeopsal) dinner. It’s pork,...

Out for a delicious 삼겹살 (samgyeopsal) dinner. It’s pork, cut thinly (but thicker than bacon). I never used to like it very much, but I’ve developed a whole new appreciation for it recently.

The Privilege of Having Korean In-Laws

Having fairly conservative-minded Korean in-laws can be extremely frustrating, but I do sometimes forget the tremendous privilege it is to have a Korean side to my family.  It is an cultural experience every time I go and see them and gives me a great insight into a very traditional and rural Korean psyche.  On top of this, they really are genuine people and very kind to me.  I often feel very guilty about the amount of complaining I do.  Our differences cause a fair amount of problems, but their cause is nobody's fault, we just have ingrained cultural issues with one another that are not easily fixed.

Rice Burger (밥버거)

I have recently discovered a cheap delicious treat called Rice Burger (밥버거). It’s shaped like a burger, but uses rice as its bun, and it is eaten with a spoon. There are three simple instructions.


1. Decide what you want. Prices range from 1,500 won ($1.33 USD) to 3,000 won ($2.65 USD). I like the kimchi bulgogi or darc-galbi. I think the mayo or cheese selections are kind of gross.


It’s pretty cute when it arrives, but don’t eat it just yet.


2. Unwrap a bit and… smash burger.

Love to Hate Korea: Costco

It’s no secret that Costco in Korea is the epitome of a modern hellhole designed to rip your soul out, divvy it up with a rusty and blunt axe, chew it, then spit it right back at you, so you you put it back inside, then turn around and do it all over again. This place steals so much attention and causes so much heartbreak and frustration, but let’s not forget that all it is is a bloody supermarket!

But why is the place just destined to constantly infuritate me? I blame people. Because, let’s face it, all the ills of the world are brought about by our fellow humans, and Costco in Korea is a perfect example of this.

A Splendid Salad at Seven Springs in Seoul

If buffet chain restaurants were a flock of teenage girls, Seven Springs would be the Queen Bee demonstrating the supreme art of  smörgåsbord dining in Seoul, Korea.


I ventured to one of Seven Springs’ Seoul locations recently. When a friend mentioned she wanted to go to a buffet restaurant for her birthday dinner I laughed and asked where we were really going. She was excited for this particular salad buffet in Hongdae, and because it wasn’t my birthday I went along with the green meal idea and made my way out of Exit 8 at Hongdae Station and found the veggie oasis.

Men of the Week: Standing Coffee Boys

My friend and I both stumbled onto Standing Coffee's website today. I drink Standing Coffee near Noksapyeong station sometimes. Although the coffee is expensive, its quite well made and the workers are quite attractive. My barrista today was busting out of his button down. I've tried looking at their website before, but it has always been down. Not anymore.

Dear Korea #088 - Not All Snacks


Weird weather makes me feel weird. I am so not looking forward to the hotter months. I wish I stopped feeling weird.

Despite my love for Korean food, I have been known to be terribly picky. As much as I adore most of the amazing street food this country has to offer, there are some things I just won’t touch. One of them is the dreaded beondegi (번데기).

Sunday mornings with 전주콩나물해장국 (bean sprout soup) for breakfast...

Sunday mornings with 전주콩나물해장국 (bean sprout soup) for breakfast in 관악구 are awesome.

The Colors of Korea, a Collaborative Blogging Project

South Korea: a nation of kaleidoscopic vibrancy with a prowess to hypnotize any unsuspecting visitor with its technicolor features.

While many might associate the Asian country with the colors of grey concrete, black smog, and neon, there's much more to the palette that illustrates the colorful attributes that make up Korea.

Zen on a Bike, at a Temple, in a Stream and in a Bowl of Bibimbap

Some cynical person named “They” once said there is no such as a free lunch. Which, in the case of Tongdosa is true–unless you live in Yangsan.


Located roughly two hours from the Yangsan subway station (by bike, the mode we took on Sunday) …

Gwangju Day 1: Duck & Democracy!


Bubble Tea in South Korea

It’s getting warmer in South Korea. It seems as if we will have an early summer.

Little known fact, but I make super delicious kimchi jjigae...

Little known fact, but I make super delicious kimchi jjigae (김치찌개). I make it whenever I have some older kimchi sitting in the fridge (i.e. more fermented or “ripe” kimchi). The stew only tastes as good as the kimchi. I like to make mine with pork, cooked and served boiling hot in a stone pot.

Pictured is 참치 김치찌개 (chamchi kimchi jjigae, tuna). I felt a little funny about ordering something so… let’s say “poignant in aroma” for a date, but… he’s cool.

April 2013 in 2 Minutes


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