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Expat Living- The Highs, The Lows, And Is It Worth It?

If someone had told me 5 years ago, even 2 years ago, that I’d move to Korea, I’d have thought they were joking: I’m  a homebody with a close family and friends, and have never really had the ‘travelling bug’ tempting me to go out and explore the world. The thought of leaving everything behind would have seemed absurd, something only someone way more adventurous than me would do. Even when I did a TESOL course with the intention of going abroad, I always imagined going to Europe and making frequent trips home.


Our 4th Chuseok in Korea, Part 2 – Busan & Yangsan

This is the 2nd part of our Aunt Kathy’s trip to Korea! You can read about the first part of the trip in Seoul here. Now on to Busan! I was really excited about the train ride from Seoul to Yangsan, because after years I’m still not tired of Korea’s beautiful mountains and countryside. It ended up not being as clear as it could have been but it was still a nice ride! As Seoul faded from our minds, we started focusing on the next couple days in Busan.


Same Chains, Different Countries = Unexpected Menu

Siqbal,Wikimedia Commons
Siqbal,Wikimedia Commons

Sometimes, even if you love Korean food, you just crave something from home- a burger and chips, a glazed doughnut, or a big cheesy pizza. Luckily, there is an ever-increasing number of Western chains across Korea, offering food for just these occasions. However, that’s not to say the menus are exactly the same..


Expat Longings

No matter how much you love a country, Dorothy in The Wizard of Oz was right when she said “There’s no place like home”. When you move away, you find new things you love, you make replacements and adjustments. But sometimes, you just want the real thing: a Mars Bar, some Nando’s chicken, your favourite magazine. And, most importantly, real English tea.

Then, there are the things you don’t even realise you like about home, until you’re not there and can’t have them anymore: the smell of going to a petrol station, turning on the radio and actually understanding what the people are talking about.


The Best Night At The Beastro

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Delicious food, good service, weird cocktails and free wine? Yes please. Where do you go to get these things? The Beastro Restaurant in Seoul, my new favourite place.


British-Irish Style Pubs in HAPS Issue 33

The new issue of HAPS Magazine, the English-language publication covering Busan, is out. Included is my latest contribution for the bi-monthly, on the growing number of “British-Irish Style” pubs popping up all over the city.

Head to page 36 now or view the entire issue online below. You can grab a free copy at many fine and dandy establishments around Busan.



Zen Kimchi’s Ultimate Korean BBQ Experience


Bulgogi, Bibimbap And One Brilliant Cooking Class

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If you’ve read my blog before you’ll know all about my love of food, especially my new-found love of Korean food. So imagine my excitement when I found, quite by accident, cooking classes for foreigners in Seoul. I immediately booked a class, excited not only for the experience, but also so that I could start to recreate my favourite meals at home. After all, I will at some point go back to England, and if I don’t know how to make Bibimbap by then it will be a disaster.


Tom Tom & Big John Stud’s Continuing Food Adventures: 돼지국밥

It’s once again time for myself and Tom Gates of The Red Dragon Diaries to wow you, inform you and make you hungry as we explore another of Busan’s great culinary cuisines. This weekend, we headed to Seomyeon for 돼지국밥, also known as Dweji Gukbap, also also known as Pork, Soup, Rice. I also enjoyed the dweji variant known as 순대국밥, Soondae Gukbap, or pork blood sausage. Sound enticing?! Check out the video of our gastronomic adventure.


Economical Eating In Korea- Be Healthy Without Being Bankrupt

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