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Expat Longings

No matter how much you love a country, Dorothy in The Wizard of Oz was right when she said “There’s no place like home”. When you move away, you find new things you love, you make replacements and adjustments. But sometimes, you just want the real thing: a Mars Bar, some Nando’s chicken, your favourite magazine. And, most importantly, real English tea.

Then, there are the things you don’t even realise you like about home, until you’re not there and can’t have them anymore: the smell of going to a petrol station, turning on the radio and actually understanding what the people are talking about.


The Best Night At The Beastro

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Delicious food, good service, weird cocktails and free wine? Yes please. Where do you go to get these things? The Beastro Restaurant in Seoul, my new favourite place.


British-Irish Style Pubs in HAPS Issue 33

The new issue of HAPS Magazine, the English-language publication covering Busan, is out. Included is my latest contribution for the bi-monthly, on the growing number of “British-Irish Style” pubs popping up all over the city.

Head to page 36 now or view the entire issue online below. You can grab a free copy at many fine and dandy establishments around Busan.



Zen Kimchi’s Ultimate Korean BBQ Experience


Bulgogi, Bibimbap And One Brilliant Cooking Class

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If you’ve read my blog before you’ll know all about my love of food, especially my new-found love of Korean food. So imagine my excitement when I found, quite by accident, cooking classes for foreigners in Seoul. I immediately booked a class, excited not only for the experience, but also so that I could start to recreate my favourite meals at home. After all, I will at some point go back to England, and if I don’t know how to make Bibimbap by then it will be a disaster.


Tom Tom & Big John Stud’s Continuing Food Adventures: 돼지국밥

It’s once again time for myself and Tom Gates of The Red Dragon Diaries to wow you, inform you and make you hungry as we explore another of Busan’s great culinary cuisines. This weekend, we headed to Seomyeon for 돼지국밥, also known as Dweji Gukbap, also also known as Pork, Soup, Rice. I also enjoyed the dweji variant known as 순대국밥, Soondae Gukbap, or pork blood sausage. Sound enticing?! Check out the video of our gastronomic adventure.


Economical Eating In Korea- Be Healthy Without Being Bankrupt

Culture Shock, What Culture Shock? Embracing The Cultural Change.


Stepping Out Of Seoul


한국어 Ronald McDonald Spreads the Gospel in Gimhae

A new McDonald’s opened recently in Gimhae–not that far from the old one, but this isn’t a post to complain about that. While our group was meeting to head over to a local orphanage (aren’t we the best?), we were accosted by none other than Ronald McDonald himself. Or, at least his Korean counterpart. And despite this man’s valiant effort to stay upbeat, a number of noticeable facial expressions and mannerisms led several of us to assume he probably wasn’t “lovin’ it” on this lovely Saturday afternoon in South Korea. Ba-da-bum-bum-bum!


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