fermentation

Registration for April 30th Meeting Open!!

Phew, where did that month go?! It’s already the very end of April and that means our monthly tasting meeting is happening this Saturday the 30th! For this meeting we […]

2016 Traditional Korean Liquor and Food Festival

We just updated about a Makgeolli and International Flower Festival happening in April, but we have another heads up about a Korean Liquor and Food Festival scheduled for the weekend of May 19-20th.  This one will be happening in the heart of Seoul at the Namsangol Hanok Village, and will feature all kinds of Korean alcohol and food pairings.


Makgeolli Brewing Certificate Program 2016

How to make homemade sauerkraut

I’ve had such a good time brewing my own kombucha that sauerkraut seemed like a natural next step. Making healthy, probiotic-filled sauerkraut is easy and cheap -and it’s so much better for you than the chemical-filled sauerkraut you buy in the store.

INGREDIENTS

  • 1 medium head fresh green cabbage, 2 ½–3 pounds
  • 2 tablespoons sea salt (table salt has additives so don’t ferment with that!)
  • 1 tablespoon dried dill

DIRECTIONS

1. Chop up your cabbage -green or purple. I will warn you that in my experience, purple cabbage needs more help fermenting so you might have to add more brine, but I’ll explain that later.


Registration for November 21st Meeting Open!!!

2015 Jarasum Makgeolli Festival – Wrap up


Market Makgeolli Tasting Class 1 – Registration Open!!

Registration for July 11th Meeting Open!!

Where do you want your Neurin Maeul?

There’s nothing like sitting down to a really good meal, or hanging out in an awesome atmospheric bar and thinking ‘One thing would make this experience even better…good makgeolli.’ Well […]

Makgeolli Festival 2014

The weather is getting cooler and being outside is a pure joy, which means it’s the time of year for the annual makgeolli festival!  Every year in October, it’s a […]

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