And that’s exactly what it is! When browsing through the fresh food section of the supermarket, we noticed the first fresh cherries on the shelves. So we thought, why not chop them up and put them in a makgeolli cocktail? The result was a surprisingly delicious treat! The bitter sweetness of the fresh cherries mixed so well with the sour makgeolli, and the tonic just gave it that edge. After giving it a good pulse in the blender with some ice, a nice foamy head topped off a pretty awesome cocktail.