One of the biggest culinary trends to hit South Korea over the past couple years is that of craft beer. Subsequently, microbreweries and small gastropubs have been mushrooming throughout Seoul, particularly in the neighborhoods of Itaewon, Gyeongnidan and Haebangchon.
Each of these watering holes offers up their own specialties, all of which are nice alternatives of tasteless Cass, watery OB and the rest of Korea's substandard brews. One of the best places to get in on the craft action is Cargo 127
in the heart of Itaewon.