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Bokboonja mousse recipe

ROKing Korea: Korean Well-Being Desserts

ROKing Korea is a weekly feature column by ROKing Magazine that explores Korean culture and expat life in South Korea. With the growing number of Korean-American expats in Korea, we’ve teamed up with ROKing, a bi-monthly, bi-lingual, Korea-centric magazine, to give you a glimpse of life in South Korea.


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