world

Expat Living- The Highs, The Lows, And Is It Worth It?

If someone had told me 5 years ago, even 2 years ago, that I’d move to Korea, I’d have thought they were joking: I’m  a homebody with a close family and friends, and have never really had the ‘travelling bug’ tempting me to go out and explore the world. The thought of leaving everything behind would have seemed absurd, something only someone way more adventurous than me would do. Even when I did a TESOL course with the intention of going abroad, I always imagined going to Europe and making frequent trips home.


Our 4th Chuseok in Korea, Part 2 – Busan & Yangsan

This is the 2nd part of our Aunt Kathy’s trip to Korea! You can read about the first part of the trip in Seoul here. Now on to Busan! I was really excited about the train ride from Seoul to Yangsan, because after years I’m still not tired of Korea’s beautiful mountains and countryside. It ended up not being as clear as it could have been but it was still a nice ride! As Seoul faded from our minds, we started focusing on the next couple days in Busan.


Same Chains, Different Countries = Unexpected Menu

Siqbal,Wikimedia Commons
Siqbal,Wikimedia Commons

Sometimes, even if you love Korean food, you just crave something from home- a burger and chips, a glazed doughnut, or a big cheesy pizza. Luckily, there is an ever-increasing number of Western chains across Korea, offering food for just these occasions. However, that’s not to say the menus are exactly the same..


Expat Longings

No matter how much you love a country, Dorothy in The Wizard of Oz was right when she said “There’s no place like home”. When you move away, you find new things you love, you make replacements and adjustments. But sometimes, you just want the real thing: a Mars Bar, some Nando’s chicken, your favourite magazine. And, most importantly, real English tea.

Then, there are the things you don’t even realise you like about home, until you’re not there and can’t have them anymore: the smell of going to a petrol station, turning on the radio and actually understanding what the people are talking about.


The Best Night At The Beastro

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Delicious food, good service, weird cocktails and free wine? Yes please. Where do you go to get these things? The Beastro Restaurant in Seoul, my new favourite place.


Lessons For The Teacher- What We Learnt To Expect When Teaching In Korea

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We came to Korea to be teachers, to help children to learn. Turns out that working as an English teacher in Korea has taught us a lot of things too: lessons in leading, discipline, understanding and eternal patience (ok, still working on that last one…). And, we’ve learnt that school in Korea is completely different than in England; would you ask about a teacher’s relationship status in the UK? Most probably not. In Korea? It’s one of the first questions you’re asked (and repeatedly asked again, and again, and again).


If You Can’t Say Something Nice…

digi10ve.com
digi10ve.com

Social media is everywhere- Facebook, Twitter, Instagram, Pintrest, Tumblr, the list goes on. And what does social media do? It gives people a voice, a space in which they can express their views to hundreds, thousands, maybe even millions of people at the click of a button. Of course there are advantages to this: never has communication been easier, people connecting all over the world, talking and sharing opinions; the possibilities are endless. But, the one overwhelming negative of social media?


Korean Beauty Standards: Another Pressure Point

dailymail.co.uk
blog.asiatown.net

Working in a middle school full of adolescent girls is like being transported back in time to a teenage world of worries, insecurities, and an ever-present wish to change pretty much everything about yourself- hair, skin, body- in fact, if you look for it, you can pretty much find fault with anything, and that’s exactly what teenagers do.


Bulgogi, Bibimbap And One Brilliant Cooking Class

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If you’ve read my blog before you’ll know all about my love of food, especially my new-found love of Korean food. So imagine my excitement when I found, quite by accident, cooking classes for foreigners in Seoul. I immediately booked a class, excited not only for the experience, but also so that I could start to recreate my favourite meals at home. After all, I will at some point go back to England, and if I don’t know how to make Bibimbap by then it will be a disaster.


Culture Shock, What Culture Shock? Embracing The Cultural Change.


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