vegetarian

Homemade Cheesy Bean and Rice Burrito

My no. 1 craving in Korea is Taco Bell’s Cheesy Bean and Rice Burrito.  The only Taco Bells in Korea are in Seoul or on the American military bases and since I don’t have access to those places, I had to create my own.  The good news is that it is healthier than Taco Bell!  The combination of the zesty sauce, creamy beans, and Mexican rice in this recipe creates the Taco Bell taste.

Homemade Cheesy Bean and Rice Burrito

Servings: 3

Ingredients:

For the Rice

-1/2 cup uncooked short grain brown rice (or white if you prefer)


White Chocolate Pumpkin Bread

Happy Thanksgiving!  The combination of pumpkin, spices, and white chocolate make this bread a comforting treat.

White Chocolate Pumpkin Bread

Servings: 16

Ingredients:

-1 1/2 cups whole wheat flour

-1/2 cup white wheat flour

-3/4 tsp salt

-2 tsp baking powder

-1/2 tsp baking soda

-1 1/2 tsp ground cinnamon

-1/4 tsp ground nutmeg (optional)

-1 1/2 cups mashed steamed squash (see ‘Canned’ Pumpkin recipe)

-3/4 cup brown sugar


Slice & Bake Cookies: Chocolate Swirl

These slice and bake cookies look elegant and are easy to make.  They are delicious served with hot chocolate!

Slice & Bake Cookies: Chocolate Swirl

Servings: About 32 Cookies

Ingredients:

-1/2 cup butter (1 stick), at room temperature (soft)

-1 1/4 cups sugar

-1/3 cup milk, at room temperature

-1 egg

-2 tsp vanilla extract (or 5-7 drop of vanilla concentrate)

-1/2 tsp baking soda

-1/4 tsp salt

-1 1/2 cups whole wheat flour

-1 1/4 cups white wheat flour

-2 Tbls cocoa powder

-3 Tbls mini chocolate chips

-sugar (for sprinkling)

Directions

1) Cream the butter and sugar together in a bowl.


Persimmon Stuffed Kabochas

*Warning there are a lot of photos in this post

I. just. couldn’t. help. myself.

I mean…


Easy as Pumpkin Pie

This pie recipe features a velvety pumpkin filling, an easy homemade cookie crust, and a coconut whipped cream topping.  The base for the filling is tofu, but it still tastes just as rich and creamy as traditional pumpkin pie!

Easy as Pumpkin Pie

Servings: 8

Ingredients:

For Crust:

-15 Diget Cookies (also called Digestives, you could use ginersnaps as well – yummy)

-4-5 Tbls milk (any kind, I used low-fat)

-1 tsp ground cinnamon

-1/2 tsp ground ginger

For Pie Filling:


Super Easy Pumpkin Spice Latte

This super simple recipe uses instant pumpkin tea and coffee mixes to create my favorite cold weather coffee-shop specialty.

Servings: 1

Ingredients:

-2 packets Maxim 1/2 calorie coffee mix (Mocha Gold or Original)

-1/2 packet Korean pumpkin tea mix (I found it was too thick if I used a whole packet)

-1/4 tsp cinnamon

-a pinch (1/16) tsp nutmeg (if you can find)

-1/8 tsp ground ginger

-1 tsp instant coffee granules (optional- if you want a stronger coffee flavor, which I like)

-2 Tbls milk (optional, adds a richer flavor)

- 200 ml (just over 3/4 cup) hot water

Directions


Unbelievable Pillowy Egg “Bread”

Bread is a treat that I generally do not include in my diet. It was never allowed on my plan during my competition training, and so it’s not something I’ve really reincorporated into my life. Don’t get me wrong- I think bread is incredibly delicious! But here, in Korea, they don’t even have the bread I would choose anyways. Korean bread is all that white, sweet, processed, insulin-spiking stuff. Not something I want.

Enter my egg bread.


Honey-Garlic Teriyaki Sauce

This homemade teriyaki sauce has a balance of sweet and salty.  It has a thick syrupy consistency, unlike some store-bought kinds that are thin like soy sauce.  It is perfect as a marinade or as a dipping sauce.  I like to serve this sauce with  Steamed Mandu & Veggies (Korean dumplings).

Honey-Garlic Teriyaki Sauce

Servings: 16

-3/4 cup soy sauce (low-sodium preferred)

-3/4 cup rice wine

-1/3 cup brown sugar

-2 Tbls honey

-1 Tbls soybean paste

-1 Tbls sesame oil


Fish and Coconut Cream Soup

I love soup.. especially anything with a coconut base!

And now that the weather is chillier, I find myself seeking out warmer meals.


Rosemary-Honey Whole Wheat Pizza Dough

This is a versatile pizza dough which I use for all my pizza recipes.  You can also use it to make bread sticks.

Bruschetta Pizza is shown in the picture.

Rosemary-Honey Whole Wheat Pizza Dough

Servings: 8 (makes 1 large or 2 small pizzas)

Ingredients:

-1 pkg instant yeast

-1/4 tsp sugar

-1 cup warm water, divided

-1  1/2 cups whole wheat flour

-1/2 cup + 2 Tbls  white wheat flour

-3/4 tsp salt

-1 Tbls dried crushed rosemary

-2 Tbls ground flax seed (optional)

-4 tsp olive oil

-2 Tbls honey

Directions


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