Seoul Street Foods Seeing Culinary Rebirth?

10 Must-Try Korean Convenience Store Foods


Fyi: These are delicious! @meganstuckey22 spotted these while we...

Fyi: These are delicious! @meganstuckey22 spotted these while we were out. Yummm. #food #snacks #doritos

FLASK Liquid Nitrogen Ice Cream in Busan

What is it?

South Korea is a country where you can very easily notice and identify trends–trends in fashion, hairstyles, and yes, FOOD! Every summer there seems to be a new ice cream trend. This year, one of those trends is liquid nitrogen ice cream! Different chains with the same concept are opening up all over Seoul and Busan, and we finally made our way to Nampo-dong in Busan to check out Flask. It looks like a laboratory and the “scientists” even wear white lab coats while they make your ice cream!

Vegan cookies by Alien’s Day Out Bake Shop

I’m not really a Valentine’s Day type of person, but it doesn’t mean that I don’t like accepting gifts on that day. Mr. M surprised me this year with cookies from Alien’s Day Out, a vegan bakery based in Seoul.  Don’t worry if you are like us elsewhere in Korea, they also spaceship their fresh baked goodies.  Our cookies were delivered without any of them being damaged. Maybe that’s alien technology?!  Sorry I am getting carried away with the cool name of this little company.


Korean Seaweed Pringles Taste Test!

We love trying out new snacks we see in stores in Korea. Most Koreans snacks are sweet, though, and I’m much more of a salty person. Also a lot of Korean snacks tend to be octopus/squid/shrimp flavored, which is just not something my palate is used to, haha.

In the past year we’ve seen so many more western brands entering the korean market and making it on the shelves, although their presence is very inconsistent. (there one day, gone the next!) But there is also a lot of western brands being adopted with a Korean twist. We saw these chips and thought it was a great example of that! We’re all familiar with Pringles, but SEAWEED FLAVOR? No way would that go over well in America. :P Check out the video to see our reactions!! Would you try them? If so, do you think you’d like it?

Nostalgic Korean Snack~ Home Run Ball ♥홈런볼

Today lets have a classic Korean snack review: “Home run ball 홈런볼” by HT~  a favorite here since 1981!!

♥ ♥ ♥

Iced Coffee-Tea

I first saw this idea of coffee-tea in Hong Kong.  Talk about a pick-me-up!  It’s actually very refreshing and delicious.  This simple recipe uses only 3 ingredients to create a cool and creamy low-calorie coffee treat.

Iced Coffee-Tea

Iced Coffee-Tea

Servings: 1


~3/4 cup hot water

-1 tea bag (I used Earl Grey, use your favorite flavored black tea)

-2 packets of 1/2 calorie coffee mix

-sweet soy milk or almond milk (optional)


1) Steep the tea bag in the hot water for 3-5 minutes.

2) Add about 2-3 tablespoons of the hot tea to the coffee mix in a mug.  This will dissolve the coffee.

Korean Sweet Rice Cake ‘Samoas’

Korean sweet rice cakes (gyungdan) are traditionally filled with red bean paste and coated in different grain or bean powders.  I created this rice cake recipe by chance when I was experimenting with different fillings and coatings and wound up with one that tastes like the famous ‘samoas’ girl scout cookie!  However, they are much healthier.  There are many types of Korean rice cakes, but this one is the easiest as it does not require ‘pounding’ with a pestle.  You simply make the 4-ingredient dough and boil the rice cake balls.  This particular version is filled with Nutella and coated with toasted coconut…yum!  Feel free to create your own unique variations.

Korean Rice Cake

Copy-Cat Paris Baguette Chicken Wrap

In this recipe, I  re-created the Thai Chicken Wrap from Paris Baguette.  It is my favorite quick meal if I can’t find anything else.  Here in Korea, Paris Baguette is as common as Starbucks in America.   These wraps are very easy to make at home!

Chicken Wrap

Copy-Cat Paris Baguette Chicken Wrap

Servings: 3


For the breaded chicken:

-2 chicken breasts

-6 to 8 saltine crackers, smashed (I used multigrain ones)

~25 almonds, crushed

-1/4 tsp salt

1/8 tsp pepper

-1 egg

-2 Tbls flour (I used whole wheat)

For the wrap:

~2 cups spinach, washed and dried

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