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Seoul

Bongwonsa Temple

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While up in Seoul, we had the great idea to hike up Mt. Ansan at 5 am or so. This meant getting up at about 4 am and catching a taxi to the mountain to meet up with Simon Bond and the legendary Robert Koehler. Robert knows pretty much everything there is to know about Korea and especially Seoul. He was kind enough to take us up to the top despite the early rise and the lack lustre sunrise that morning.


The Dondaemun Design Plaza

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When it first opened I wondered what exactly it was. This spaceship-like building has landed right next to one of Seoul’s historic gates adding an interesting touch to the area. It should fit with the surrounding fashion stores and cafes but it somehow doesn’t. That being said, it is one of the coolest buildings that I have ever seen.

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The 2014 Seoul P&I Show

In order to fit all the photos on the exhibit space, they had to drop the size down. I am still happy with the print

In order to fit all the photos on the exhibit space, they had to drop the size down. I am still happy with the print


Intro to Makgeolli Brewing Class May 10th!!!

We were so excited about last April’s enthusiasm for the class, we simply had to follow it up with another!  Actually this is the first class that will kick off […]

문래창작촌 | Seoul Art Space | Mullae-dong, Mullae Line 2 Part 2


문래창작촌 | Seoul Art Space | Mullae-dong, Mullae Line 2 A rainy...


Finally got out to Jongmyo Shrine (종묘) in Seoul. Kind of silly...















Finally got out to Jongmyo Shrine (종묘) in Seoul.


Seoul Cherry Blossom Festivals in Review

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Spring is here again and my senses are over joyed  as I take in the warm sunshine,  blooming trees and delightful  smells of blossoming flowers! Could there be a better time of year?

There are a plethora of spring  flowers blooming in Korea with average spring temperatures from 45-70 degree fahrenheit  (5- 20 celsius.)  The flower stealing the show of course being the Cherry Blossom!


Intro to Brewing Makgeolli Class April 19th!

Spring is in the air, and we have been in the Susubori lab brewing a lot recently.  There’s nothing better than having a cold, fresh batch of homemade makgeolli in the fridge to enjoy on a warm spring evening.  So it’s time to have another Intro to Brewing Makgeolli class to share the knowledge on how to make you own springtime brew!  As ever the class will be taught by our expat makgeolli experts Becca Baldwin and Dan Lenaghan, and you will be able to take  home your very own batch of makgeolli.   Here are the details:


Bridge of Life


사랑해주세요 - Please love me or Love me....

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