Mushroom and Tofu Patties
Premonitions about Vietnamese food had led me to believe that anything and everything that had a heartbeat would be listed on the menu. I didn’t believe the cuisine of Vietnam could be as succulent as its history. But after a week spent in the city of Hoi An I was proved quite wrong.
Vietnamese food, I discovered relies heavily on vegetables and flavours more than any other country I can think of. Coriander and cumin, lemongrass and lime, soy sauce and Saigon cinnamon, the range of flavours is quite stifling, but completely intoxicating.
Below is a simple and easy to make recipe of some Vietnamese Vegan patties.