protein powder

Where to buy Protein Powder in Korea

Before I get into this week’s post- I want to recommend you all head over to Kimchi Bytes and check out this article by Brent Sheffield. It’s about the outdoor exercise equipment in Korea, and I am the lovely female model you see enjoying herself with the gorgeous male model- Paul Wiltshire. It was so much fun to do and I was very honoured to have been asked!

I think this will be a helpful post for people- so even though I’m leaving in less than 2 months, I thought I’d share what I’ve learned about buying protein powder while in Korea.

If you, like me, like your protein powder then you may be trying to figure out the most cost effective way to find a supply while over here.


Rich Protein Fudge Cake For One

proteinfudgecake (25 of 25)  Happy Wednesday everyone!

proteinfudgecake (22 of 25)


Low Carb Protein Sticks

This week I’m breaking the post into two parts. This post will be the protein part. Next week will be the carb part. Together, these recipes have been my post workout meal of choice recently. IMG_1426-25So what is a protein stick? Um well basically it’s just a protein pancake that has been cut into stick form. Exciting right?


Chocolate Mint Thick Fudge Pudding

*My next post will be from after my Thailand vacation- look forward to something Thai inspired by the end of this week!*

This is a recipe I enjoyed a lot this summer. It was a great one to cook up then package for  a meal at work._MG_0967


Sweet Potato Cookie-Blondies

_MG_0898Okay these aren’t real cookies, but I’ve been calling them cookies in my head for months now, so I’m going to continue to call them cookies. You have my permission to change the name or think otherwise. REGARDLESS, they are good. And cookie-like. Or maybe blondie-like. I don’t really know, I didn’t grow up eating blondies… yes okay cookie-blondie like. Aha! A much better name!

_MG_0900


Unbelievable Pillowy Egg “Bread”

Bread is a treat that I generally do not include in my diet. It was never allowed on my plan during my competition training, and so it’s not something I’ve really reincorporated into my life. Don’t get me wrong- I think bread is incredibly delicious! But here, in Korea, they don’t even have the bread I would choose anyways. Korean bread is all that white, sweet, processed, insulin-spiking stuff. Not something I want.

Enter my egg bread.


Syndicate content
 

Koreabridge - RSS Feeds 
Features @koreabridge     Blogs  @koreablogs
Jobs @koreabridgejobs  Classifieds @kb_classifieds

Koreabridge - Facebook Group