The Vegg – Scramble ‘Egg’ & Tofu Recipe
The Vegg is out and tickling taste buds around the world. The Vegg looks and tastes just like a hens egg. It has a creamy texture and smells super yolky. Expect to see a lot of pictures from me using the Vegg in a variety of recipes over the next few weeks as I push the limits of this gem.
To test the Vegg I tried it in one of my favourite egg based dishes – Scrambled ’Eggs’. I have eaten scrambled tofu for breakfast before but even when it’s seasoned the same as hens eggs, it is lacking the creamy full flavor that an egg yolk offers.