One of the most popular street food in South Korea is 떡볶이 (tteokbokki), a spicy snack that consists of soft and chewy 떡 (tteok or rice cake), 오뎅 (odeng or fish cake) and 고추장 (gochujang or sweet red chili paste).
Anywhere in Korea, you will surely find a store or a 포장마차 (pojangmacha or street vendor) that sells this snack, but the best place to enjoy spicy Korean rice cake stew is probably in 신당동 떡볶이 타운 (Sindangdong Tteokbokki Town) where tteokbokki is said to have originated.
Last Monday, my husband and I, together with some friends, visited Sindangdong Tteokbokki Town.
It’s just a few minutes away from Dongdaemun, so if you happen to be in this famous shopping area in Seoul and you want to grab a bite to eat, Tteokbokki Town is the right place for you.
Today is White Day, 화이트데이 (hwaiteu dei) in Korean. White Day is another special day for couples celebrated on March 14th in some countries in Asia including South Korea, Japan, China and Taiwan. White Day is similar to Western-style Valentine’s Day wherein men give chocolates, candies, flowers or gifts to their ladylove.
One of the biggest culinary trends to hit South Korea over the past couple years is that of craft beer. Subsequently, microbreweries and small gastropubs have been mushrooming throughout Seoul, particularly in the neighborhoods of Itaewon, Gyeongnidan and Haebangchon.
Each of these watering holes offers up their own specialties, all of which are nice alternatives of tasteless Cass, watery OB and the rest of Korea's substandard brews. One of the best places to get in on the craft action is Cargo 127
in the heart of Itaewon.
It might be a plate of steaming mandu made with fresh kimchi at a street stall on a frigid winter day. Or a perfectly cooked jeon, served up with a bowl of homemade makgeolli in a back-alley hangout. It might be consumed alone, with a new lover, or a group of old friends. The meal might be a new gastronomical concept, unfamiliar and exciting, or may be Grandma's secret recipe, instantly recognizable and comforting.
It's rare, if not impossible, that you will find yourself having a bad Korean meal in Korea. It just doesn't happen. But every so often, usually when it's least expected, you will experience culinary nirvana. It will be a meal that proves to be unique from any other you've had in the past, one that changes you, one that finds you awake the following morning wondering if it was all just a dream.
My husband always tells me not to get involved in other people’s business, especially among Koreans.
With Halloween festivities in full swing here in Seoul, it's hard not to be in the spirit. Jack-o-lantern cutouts plaster the windows of restaurants, costumes have been donned, and posters in the city's nightlife districts advertise Halloween-themed dance parties. Vampires, zombies, and mad scientists wander the streets, snapping photos with other cleverly costumed folks. And while Halloween would not be complete without these classic characters, it would not be Korea without a few of their own mythological creatures mingling in the mix.
But who are these creatures, you ask? Read on for a who's who guide to Korea's most famous ghosts, goblins, and monsters.