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Our 4th Chuseok in Korea, Part 1 – Seoul

Growing up, Thanksgiving was always my favorite holiday. There is no pressure about gifts, the family is way less stressed, and it is all about gratitude, family, and good food. My kind of holiday. The day really embodies Fall, with it’s smells and sweaters, colors, and football (or nap time for me).

In Korea, Chuseok is compared to Thanksgiving because it is also a harvest festival (minus the genocide and kum ba yah stories of sharing some turkey), but it is as big as Christmas is in the States. Being that it’s one of the two biggest holidays in Korea, we usually get 4 or 5 days off! Hooray!

We also got some pretty great Chuseok gifts this year, and if you’re interested in seeing what kind of quirky things we got check out the video!


How Koreans Can Stay Safe in the Philippines

Six months ago, I wrote a post as a reply to an article I read in The Korea Times entitled 


Jeong Dojeon – Mid Autumn Festival Song


3rd Largest Korean Diaspora Community in Western Europe is….

They say France is the 3rd largest Korean diaspora community, however, I wasn’t too impressed with what I found from the net.  I thought there’d at least be a small Korean town or a street that’s dedicated to the population (if you know one, please, let me know!), but I have yet to discover one.

What I DO know is at this moment, there are over 58 restaurants in Korea that is dedicated to French cuisine.  See the list and websites below if you want to take a stab at French cuisine in Korea.  Gangnam has over 20 restaurants alone.

The first contact of Franco-Korean relations


Letter to Korea, August 2014

Dear Korea,


5 Amazing Bingsu Desserts in Korea

My favorite thing to eat in the blistering hot Korean summer is bingsu. I’m not a huge fan of hot weather, so this popular dessert of shaved ice milk and assorted toppings is a perfect way to cool off. Starting around May you’ll see new businesses that open just for the summer, and you can assume that most of them are bingsu places. This summer I’ve noticed that a specific chain called Sulbing 설빙, which originated in Busan, has spread throughout the country. I’ve seen Sulbing or a ripoff version of Sulbing even in small towns in the country! We realized when we filmed this video that the two videos we’ve done about this tasty treat have both featured mango bingsu, so we decided to ask some friends to send us some pictures of their favorite bingsu around the country so that we could share it!


4 Years in Korea – How Korea Has Changed 2010-2014

I can’t believe I’m saying this, but July 13th marked 4 years in Korea for us! We’re a little bit late on celebrating this, but with our Youtube milestones and summer vacation, we didn’t want to overwhelm you guys with too much of the same thing (that thing being awesomeness hehe)!


An Overview of Classical Chinese Poetry of Korean Independence Activists

Taegukgi

Introduction


An Overview of Classical Chinese Poetry of Korean Independence Activists

Taegukgi

Summary

  • Many Koreans today believe that Classical Chinese (漢文, 한문) is foreign and “un-Korean.”
  • To overcome this misconception, I have found it very helpful to point out that Korean independence activists frequently wrote in the language.

Introduction


Searching for the Rabbit Monk at 표충사

We went searching for the rabbit monk at 표충사 Pyochungsa and played in the river!

The Inspiration

One of our new hobbies is traveling to lesser-known temples by car! Before we had the car, we often went to obscure temples with Dale from Dale’s Korean Temple Adventures. He took us to some amazing temples that not many foreigners have been too, and we felt so lucky to be friends with him and live in the same neighborhood! Eventually, we wanted to adventure on our own, but every time we’d scope out a new temple on Dale’s site, it usually said it’s only accessible by car!


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