We came to Korea to be teachers, to help children to learn. Turns out that working as an English teacher in Korea has taught us a lot of things too: lessons in leading, discipline, understanding and eternal patience (ok, still working on that last one…). And, we’ve learnt that school in Korea is completely different than in England; would you ask about a teacher’s relationship status in the UK? Most probably not. In Korea? It’s one of the first questions you’re asked (and repeatedly asked again, and again, and again).
Social media is everywhere- Facebook, Twitter, Instagram, Pintrest, Tumblr, the list goes on. And what does social media do? It gives people a voice, a space in which they can express their views to hundreds, thousands, maybe even millions of people at the click of a button. Of course there are advantages to this: never has communication been easier, people connecting all over the world, talking and sharing opinions; the possibilities are endless. But, the one overwhelming negative of social media?
Working in a middle school full of adolescent girls is like being transported back in time to a teenage world of worries, insecurities, and an ever-present wish to change pretty much everything about yourself- hair, skin, body- in fact, if you look for it, you can pretty much find fault with anything, and that’s exactly what teenagers do.
If you’ve read my blog before you’ll know all about my love of food, especially my new-found love of Korean food. So imagine my excitement when I found, quite by accident, cooking classes for foreigners in Seoul. I immediately booked a class, excited not only for the experience, but also so that I could start to recreate my favourite meals at home. After all, I will at some point go back to England, and if I don’t know how to make Bibimbap by then it will be a disaster.
Ok, so I’ve spoken before about my ‘Top 20 Weird and Wonderful Korean Snacks’ which I’ve had the joy of trying while living in Korea. Now I think it’s the time to look at Korean meals, which I’m pleased to say have been on the whole, a positive experience. That is, after we learnt the names of some Korean foods. Let’s just say that our first meal here was a bit of a disaster- not knowing what anything was, we picked a random item off the menu, and ended up with a ‘jjigae’ (stew) that was so spicy we were sweating by the end (despite it being about 5 degrees in the restaurant). We went home with runny noses and burning mouths to down about a litre of milk each. Good times.