Garlic

Mad For Garlic: Haeundae

 

I have recently found myself dining at the Haeundae Branch of the Italian restaurant chain Mad For Garlic. Twice! Mad For Garlic is a South Korean ‘Italian Wine Bistro’, which has 39 branches in Korea alone. They specialize in dishes based around, can you guess….. Garlic!

The first visit was at the request of my fiancé, and the second as we had an excellent discount coupon available to us from the restaurant’s membership club. A quick note on that. It is well worth joining, as the discounts they offer are substansial. On this occasion we cashed one in which allowed us to choose a free steak from the menu.  As Mad For Garlic can be on the pricey side, it’s a welcome bonus. To join you have to register online, best to get a Korean speaking friend to help you if possible.


Veggie cleanout

As I have mentioned before, veggies in SOK ate super inexpensive if you shop at the markets. You can get so much more your money. But the trick is that you have to figure out how to eat it all before it goes bad. Sometimes this entails eating tomatoes for breakfast, lunch and dinner.

This morning I decided to make zucchini tots. I found the recipe via Pinterest, but of course I can’t follow a recipe and had to alter it.


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