In this fusion recipe, kimchi fried rice and Korean marinated chicken come together to make a deliciously unique burrito.

Kimchi Burritos
Servings: 3
Ingredients:
- 1 cup cooked brown rice (or white if you prefer), cooled
-1/2 cup fresh kimchi (try to get some from a local restaurant, the stuff in the packages at the grocery store is terrible!)
-2 tsp sesame oil
-2 chicken breasts, diced
-1/4 cup bulgogi marinade, store-bought (or homemade, see recipe below)
-1 tsp canola oil
-2/3 cup shredded lettuce
-2 green onions, chopped (optional)
-3 burrito size tortillas, warmed