Fish and Chips

British-Irish Style Pubs in HAPS Issue 33

The new issue of HAPS Magazine, the English-language publication covering Busan, is out. Included is my latest contribution for the bi-monthly, on the growing number of “British-Irish Style” pubs popping up all over the city.

Head to page 36 now or view the entire issue online below. You can grab a free copy at many fine and dandy establishments around Busan.



Savoy- Seomyeon

 

Note: The Fresh Fries Factory has been REBORN in to Savoy!

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The previously known and loved ‘Fresh Fries Factory’ has been reborn as ‘Savoy’ and is bigger and better
than ever.

The best fish and chips in Seomyeon is back after a short hiatus, with a couple of additions to the menu,
the quality is the same as ever. The small shop is open as normal, opening hours are usually from around
4 in the evening until the punters clear out.


Honeymoon: Foods not Found in Korea

Before even setting foot in Australia, I had already planned out a mental 'to-eat' list in the weeks leading up to it. Most of the foods on it were Chinese or Malaysian, with a couple of pies thrown in for good measure. Some people eat to live. Some people live to eat.

I just eat.

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