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Damotori ‘H’ – (다모토리 ‘ㅎ’) (Haebangcheon)

Name:  Damotori H (다모토리 ‘ㅎ’) Location:  Haebangcheon Reviewed by:  Mama Julia Thoughts:  Damotori is the staple makgeolli bar for the Haebangcheon and surrounding neighborhood.  It has a cozy and dark atmosphere, […]

Registration for September 6th Meeting Open!!

It’s amazing what can turn up when trawling Naver for new makgeolli places to try.  We stumbled apon this small (very small) but very white little makgeolli bar in Sindorim that seems to be serving up some interesting gems.  On the menu we spy a Meshil Wonju, as well as a host of the usual favorites including non-aspartame staples.


Nuruk Namu (누룩 나무)

Name: Nuruk Namu  (누룩 나무) Location: Insadong (By Anguk Station) Reviewed by: Mamas and Pappas on June 14th   Thoughts: Immediately around the corner and down the tiny alleyway in front of […]

Registration for August 16th Meeting Open!!

The location for this meeting has been on the books for over a year!!  We tried to visit last year but it was unexpectedly closed and we just haven’t tried since.  Helen’s Kitchen has a very good reputation for its makgeolli, food and atmosphere and it’s located not far from Coex near Samsung Station.  From what we have heard, Helen spent her early years in growing up in the US and after working for a multinational company decided to open a makgeolli bar.


July 5th Meeting Registration OPEN!!!

 

Time flies when you’re drinking makgeolli, and it’s already time for our next meeting! This meeting will be a little different from our regular meetings, as the location is quite small and features a round bar.  It’s a very intimate location and we could potentially be the only customers at the time, so we will be keeping numbers strictly small for this road test.


ZenKimchi Foodcast – Makgeolli, Korea’s Fizzy Brew

 

We are still playing catch-up here at MMPK headquarters, with a lot of new and exciting things in production.  A while back in May, I had the pleasure of sitting down with Joe McPherson, of ZenKimchi fame, for an episode of his Foodcast.  Of course the topic of the conversation was our beloved makgeolli, and despite chewing each other’s ears off for a good 40 minutes or so, I’m sure we could have gone on for much longer!  Every time I get chatting about makgeolli, Korean traditional liquor and the future of the industry, I realise just how much there is to know and how much more we have to learn.


Jeondae Gamdaek

Name: Jeondae Gamdaek (전대감댁)   Location: Gyeongbukgung (경북궁)   Reviewed by: Makgeolli Mamas and Papas on 12th April. Thoughts: Down the winding alleyway near Gyeongbukgung station, passing an intersting mix of traditional […]

Intro to Makgeolli Brewing Class May 10th!!!

We were so excited about last April’s enthusiasm for the class, we simply had to follow it up with another!  Actually this is the first class that will kick off […]

Nu Look Plus (누룩 프러스)

Name: Nu Look Plus (누룩 프러스).

Location: Myeong Dong


Daehan Soondubu Makgeolli Salon (대한순두부 막걸리 쌀롱)

Name: Daehan Soondubu Makgeolli Salon (대한 순두부 막걸리 쌀롱) Location: Gwangwhamun Reviewed by: Mamas and papas on March 1st, 2014 Thoughts:  In the basement of a commercial building, Daehan Soondubu is […]

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