dining

British-Irish Style Pubs in HAPS Issue 33

The new issue of HAPS Magazine, the English-language publication covering Busan, is out. Included is my latest contribution for the bi-monthly, on the growing number of “British-Irish Style” pubs popping up all over the city.

Head to page 36 now or view the entire issue online below. You can grab a free copy at many fine and dandy establishments around Busan.



Maakholic – Gangnam/Apgujeong

Name: Maakholic

Location: Gangnam/Apgujeong

Recommended by: Twitter

Courtesy: Seoulinthecity

Courtesy: Seoulinthecity


"Picnic Like a Pro" - Published on The Korea Blog




I'm very excited to say that my piece, "Picnic Like a Pro: Korean Outdoor Dining Culture" has been published on the Korea Blog! Covering everything from picnics to snack tents, this blog talks about Koreans and their far-out outdoor dining.

Patbingsu, a Summer Treat for Me and You!

Summer is coming, and so is that hot, hot heat. Sweeten the transition with this tasty summer treat.


Making the Most of Korean Festivals in 2012

 
 
The Eobang or Fishers' Festival on Gwangan Beach, Busan
 
 

An Icy Adventure at the Hwacheon Sancheoneo Ice Festival

South's Korea's northernmost province Gangwon-do is home to the city of Hwacheon and one of winter's most exciting events: The Hwacheon Sancheoneo Ice Festival, or Mountain Trout Festival.

Terrific Taipei, Day 1

After a good few months of solid teaching work, I've finally taken a vacation.

I landed in Taipei late Monday night from Busan. My flight was fast and comfortable, and I had no problems navigating the airport. I grabbed a taxi, barely uttering my directions in (some version of) Chinese, and was on my way.

Taipei Airport
(Photo courtesy ofwww.prettypop.net)

The Institution of Bap

Food in Korea is a national obsession. I used to think when I first came to Korea that all people talked about was money, until I learned some of the language that is. Then I realised that a lot of the time when people were talking about money they were discssing how much a particular dish or food cost. Food and eating has even gone to the point where ‘did you have lunch?’ is a greeting. Korea is one of the few places in the world where there will be a television in the restaurant where there will be a television programme on about food from a different restaurant.

Last year I sat in a restaurant in Gangeung with Herself’s family. I was sitting across from my mother-in-law and Herself’s aunt, and throughout the meal both women went through the menu on the wall discussing how each ingredient in each dish could be made to taste more delicious and how you could prepare it to taste better.


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