David Chang

Crave Alert: Bossam

Momofuku Seibo is Chang-ing Sydney Dining

Korean Food USA: Arirang

KAs@Work: Susan Park of Ecole de Cuisine / FOH/BOH³

KAs@Work is a new series that profiles Korean Americans and their jobs. Want to share what you do, or know of people with interesting jobs? Get in touch

Inside David Chang’s Empire: Momofuku Culinary Lab

Preview David Chang’s New Food Journal, ‘Lucky Peach’

Earlier this year Momofuku’s David Chang announced that he was going to launch a quarterly food journal / iPad app called Lucky Peach. The journal, which will be published by McSweeney’s, is a creative venture between Chang, Peter Meehan, co-author of the Momofuku cookbook, and Zero Point Zero Production, the producers of the Emmy Award–winning show, Anthony Bourdain: No Reservations.

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