Our second installment of the Makgeolli Cocktail Files saw us playing around with some classic beer cocktail recipes. Makgeolli is arguably more closely related to beer than wine, so we decided to see how it stands up to the ‘Shandygaff’.
1/2 Cup of Berry Makgeolli (오미자 막걸리)
1/2 Cup of Ginger Ale
A dash of Grenadine
In a chilled glass, pour in the makgeolli then the ginger ale. Using the back of a spoon, pour the grenadine gently into the glass. It will separate nicely for a visual effect, but stir it up before drinking!