Chungjeongno

Intro to Brewing Makgeolli Class April 19th!

Spring is in the air, and we have been in the Susubori lab brewing a lot recently.  There’s nothing better than having a cold, fresh batch of homemade makgeolli in the fridge to enjoy on a warm spring evening.  So it’s time to have another Intro to Brewing Makgeolli class to share the knowledge on how to make you own springtime brew!  As ever the class will be taught by our expat makgeolli experts Becca Baldwin and Dan Lenaghan, and you will be able to take  home your very own batch of makgeolli.   Here are the details:


Muldwinda: Menu

 

Who Is Muldwinda?

Muldwinda is arguably the best makgeolli bar in all of Seoul.  They run in close partnership with Susubori Academy, which is the premier school for traditional alcohol brewing education.  Their knowledge of craft makgeolli and their commitment to nurturing the development of makgeolli culture is unparalleled, and you will be hard pressed to find a more relaxed and satisfying evening than at this bar.   It has a laid back & calming atmosphere, and their food reflects the same quality as their makgeolli.

The Muldwinda MMPK Makgeolli Week Menu


MMPK Makgeolli Week!!!

 

What is MMPK Makgeolli Week?

You’ve heard of Restaurant Week, you’ve heard of Food Week, well now Makgeolli Mamas & Papas Korea proudly presents the very first MMPK Makgeolli Week!


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