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bibimbap

Living Life The Korean Way

I’ve been living in Korea for 18 months now, enough time to get over the initial culture shock and to adapt to living the Korean lifestyle. There have been both good things- going out for dinner and getting a delicious, filling meal for under £5, and bad- fearing for your life every time you are on/ near the road because of the crazy drivers.

Here are some of the things I have become accustomed to during the last year and a half in  Korea- the good, the bad and everything in between…


“Biyaheng Bibimbap” on I-Witness

Last night, an award-winning documentary television program in the Philippines called I-Witness featured one of South Korea’s most popular signature dishes, BIBIMBAP.


My Cocky Korean

Boston Market has provided my go-to meal for the majority of my adult life...and by 'go-to' I mean when I need something quick, hearty, and relatively healthy (meat, starch, and veggie w/ multiple colors represented). Unfortunately, when I last moved, I didn't base it off of the closest Boston Market location. Fortunately, I've been forced to branch out...

Going Gluten-Free in Korea (I’m trying.)


Bi-bim-bap!!!!!!!!!!!!!!!!

Who doesn't like Bibimbap?....



Just last week I hate some homemade Bibimbap and I realized I never posted the recipe here, this is pretty simple to make and you can basically just use left-over veggies, rice, an egg and Gochujang.


How Do You Like Your Bibimbap?

Tonight, I had a sudden craving for Bibimbap, so my husband and I went to what I call our “emergency hangout”, a 24-hour restaurant across from our apartment, where we often go when we get hungry in the middle of the night or when he comes home from work at 2 or 3 A.M., starving.


Busan Food Journal, Part Four


Korean Food USA: BAK Korean Kitchen & Craft Beer Hall


7 Easy to Cook Korean Recipes

Japchae - Sweet potato noodles with shredded vegetables

Korean food is very popular, highly nutritious and absolutely easy to make. It does not take a lot of your time provided you have the key ingredients that make up the Korean kitchen. Make sure you stock your refrigerator with the following:


Korean Food USA: Yellow Vendor


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