Gamjatang is a spicy soup consisting of potatoes, pork on the bone and assorted vegetables. It is usually served in a large, family-style portion. Its cousin, Haejangguk ("hangover soup") removes the potatoes and is served in individual portions.
통묵은지감자탕 Tong Mukeunji Gamjatang is a 24-hour Gamjatang/Haejangguk restaurant located near Top Mart and Cafe Tirol, about a 15-minute walk from the King Suro lightrail station in Gimhae.
생림유황오리 is a barbecue duck restaurant that opened Aug. 15, 2014 in Oedong, Gimhae. It is located a short walk from both the Highway 58 intersection and Hanshin Apartments, as well as Jungang Hospital and Top Mart in the opposite direction.
This shoes-off restaurant offers items mostly intended for groups of two or more, but also has a limited menu for solo diners, including a 7,000 won lunch special that includes a generous number of banchan (side dishes).
Gamjatang is a spicy soup consisting of potatoes, pork on the bone and assorted vegetables. It is usually served in a large, family-style portion. Its cousin, Haejangguk ("hangover soup") removes the potatoes and is served in individual portions.
통뼈감자탕 Tong Pye Gamjatang is a popular 24-hour chain in Korea serving both items and more. This location, a shoes-off restaurant, can accomodate large and small parties and is located a five-minute walk from Jungang Hospital and a five-minute walk from the Highway 58 intersection, in Gimhae.
추어탕 is a spicy traditional Korean stew that is made with soybean paste, red pepper paste and mudfish (an eel-like fish) that are blended together and mixed with broth and vegetables. Fresh garlic and ground spicy peppers can be added for extra flavor. 소담추어탕 is a shoes-off, family-owned restaurant that offers plenty of space for large parties, as well as a generous variety of side dishes. It's located across the street from Jungang Hospital (중앙병원) in Oedong, Gimhae.
A gimbap chain that has widely expanded recently and is considered by many to be the best gimbap available in South Korea. Prices on these generously-filled gimbap range from 2,000 won for the basic, 2,500 won for the basic with a slice of processed cheese, 2,800 won for popular gimbap like tonkatsu (pork cutlet) and chamchi (tuna), to 3,500 won for say-yu (shrimp). Other regular menu items include Soondooboo Jjigae (soft tofu stew), Tteokpoki and Tonkatsu. Some items, like their bibimbap, rotate out of the menu depending on season.
Lankon Muong is a Thai restaurant in the "shinae" section of Gimhae serving various traditional Thai dishes including Kuay Teow (Thai rice noodles) for 5,000, as well as the Thai-style shabushabu set for 29,000.
A traditional Indian restaurant serving familiar dishes including tandoori chicken, daal, chicken makhani, lamb vindaloo and several curries. Located on the third floor, above the Naganyk Russian restaurant and adjacent a Unionbay and Kimbap Chungook.
"A restaurant filled with the dream of a restauranteur who ran a restaurant for a long time in Uzbekistan. The first and second floors provide a wide space of 80 seats. Twenty-six kinds of Uzebekistan dishes are served."
Standard dishes include lamb steaks (11,000) and various kebabs for 4,000 each.
Family-owned restaurant in the Oedong section of Gimhae. Offering a selection of reasonably-priced standard Korean dishes like Kimchi Jjigae and Soondooboo, as well as 두루치기-marinated pork just like bulgogi but with spicy sauce. Generous amount of side dishes.
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