BULGOGI (Beef)
WHAT'S IN IT?
Beef Sirloin (thinly sliced) 쇠고기 - 3 lb
Soy Sauce 간장 - 1 cup
Sugar 설탕 - 1 cup (or pineapple juice 2 cup)
Water 물 - 3 cups
Onions 양파 (sliced) - 2
Green onions 파 (chopped) - 2
Garlic 마늘 (chopped) - 1 tablespoon
Black pepper 후추 - 2 teaspoons
Sesame oil 참기름 - 1 tablespoon
Sesame seeds - 2 teaspoons (optional)
Mushrooms (optional)
HOW DO I MAKE IT?
1. Cut onions, green onions and chop garlic.
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