I know that I am officially back in Korea because once again I am shitting red. Thankfully, this isn't the result of some unwanted blood in the mix, but rather a by-product of the gochu-jang (red pepper paste) that is liberally slathered upon a good deal of the dishes served up here on The Peninsula. I've plunged straight into the healthy joy of Korean food during my first few days back - going at the spicy and pungent fare with gusto. A month of American stodge was a lovely diversion, but give me Asian cuisine at the end of the day.
Recent comments