by Lauren Bull, CKC Writer
A well-stocked pantry is, in its own right, an essential kitchen tool. With just a few strategically-picked items on hand, you can create dishes on the fly and develop deep flavors in a short amount of time. We've compiled ten of the most essential pantry ingredients for Korean cooking, ones that would work for a seasoned chef or a novice cook. Each is versatile, and each has a long shelf life.